Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing | HTML
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Improving Potato Quality: A Problem of Definition and Measurement | SpringerLink
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Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes - Clinical Nutrition
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Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing | HTML
PDF) Glycaemic index values for commercially available potatoes in Great Britain
The roles and potential of lentil prebiotic carbohydrates in human and plant health - Johnson - 2020 - PLANTS, PEOPLE, PLANET - Wiley Online Library
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes - Clinical Nutrition
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Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey | Public Health Nutrition | Cambridge Core
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Effect of the glycaemic index of a pre-exercise meal on metabolism and cycling time trial performance - Journal of Science and Medicine in Sport
Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing | HTML
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Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men - Metabolism - Clinical and Experimental
Glycaemic index of common foods tested in the UK and India | British Journal of Nutrition | Cambridge Core
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults | British Journal of Nutrition | Cambridge Core
Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia. - Abstract - Europe PMC
