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Ballotine de foie gras sous-vide et purée de carotte-pomme de terre - Cookidoo™– the official Thermomix® recipe platform
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Duck Armagnac foie gras terrine cooked “sous-vide” at Le Saint Amour in Old Quebec City, Canada Stock Photo - Alamy
![Sous vide 3 pound cowboy ribeye steak with seared foie gras and roasted rosemary fingerling potatoes. Made a white grape demi glace for the foie. : r/Chefit Sous vide 3 pound cowboy ribeye steak with seared foie gras and roasted rosemary fingerling potatoes. Made a white grape demi glace for the foie. : r/Chefit](https://i.redd.it/qamwv150wwm61.jpg)
Sous vide 3 pound cowboy ribeye steak with seared foie gras and roasted rosemary fingerling potatoes. Made a white grape demi glace for the foie. : r/Chefit
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