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Avant Edge Catering - Duck salad, confit pulled duck legs, sous vide duck breast, roasted sweet potato, grilled portabella mushrooms and balsamic reduction #Catering #Food #platedesign #TheArtofPlatting #Party #Wedding #BarMitzvah #BatMitzvah | Facebook
Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}
